@article{8ebdf3c81ce34ffdb8d85f9014dfa992,
title = "Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla",
author = "Sofia Dashko and Nerve Zhou and Tinkara Tinta and Paolo Sivilotti and Lemut, \{Melita Sternad\} and Kajetan Trost and Amparo Gamero and Teun Boekhout and Lorena Butinar and Urska Vrhovsek",
year = "2015",
language = "English",
volume = "42",
pages = "997--1010",
journal = "Journal of Industrial Microbiology and Biotechnology",
issn = "1367-5435",
publisher = "Oxford University Press",
number = "7",
}